CHLOROTISER is a high foaming sanitiser designed for disinfectant and sanitising food processing plants and equipment.
- Manual or Foam Cleaning: Dilute 1:195 (5.1ml/ litre of water). Leave for 15 minutes then rinse off with water.
- No Rinse Sanitiser: Dilute 1:300 (3.3ml/litre of water).
Prevent contact with skin and eyes. Should this occur, eyes should be flushed well with water for at least 15 minutes, then obtain medical attention. Flush skin with plenty of water. If any skin irritation persists seek medical attention.
If swallowed contact a Doctor or Poisons Information Centre immediately. Do not induce vomiting - give plenty of water or milk.